The
report " Foodservice Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast, 2013 - 2019 ", has been
prepared based on an in-depth market analysis with inputs from
industry experts.
Meals
that are prepared outside the homes and catered to students, or the
working masses is known as food service. Food service industry offers
its services to schools, colleges, cafeterias, restaurants among
others.The four types of foodservice systems are conventional,
centralized, ready prepared and assembly service. The most common
system is conventional foodservice system. The ingredients are
collected from various outlets required for preparing the food and is
prepared onsite. Foodservice finds growing applications especially in
schools, colleges, universities and restaurants. People studying in
schools or colleges or in offices often have their daily meals in the
cafeteria which follow the conventional system.
Varieties
of options available in the food menu and high degree of quality
attracting the health conscious people are some of the key drivers.
Public health service departments ensure the quality of the food
comply with the prescribed standards. High cost incurred to maintain
the hygiene and consistency in food quality coupled with requirement
of large labor force and food safety are some of the restraints
acting as barriers to the market. Foodservice industries are now
making their way into supermarket operations looking forward to
increase their customer base. Foodservice industries are introducing
bar and restaurant concept in air hockey, pool and snooker clubs, in
order to attract more customers through such entertainment ways.
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Report At : http://www.marketresearchreports.biz/analysis/174043
North America has the largest
number of food chains and restaurants owing to the rising demand for
fast food. The majority of the high value transactions and mergers
have bolstered the North American market. It is followed by Western
Europe wherein France, Spain, U.K, Italy and Germany hold the key
market share. Some of the top foodservice management companies are
Compass Group North America, Aramark Corporation, Sodexo Inc.,
Centerplate, Guest Services, Inc among others.
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This research report
analyzes this market depending on its market segments, major
geographies, and current market trends. Geographies analyzed under
this research report include
- North America
- Asia Pacific
- Europe
- Rest of the World
This report provides
comprehensive analysis of
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
- Market projections for upcoming years
This report is a complete study
of current trends in the market, industry growth drivers, and
restraints. It provides market projections for the coming years. It
includes analysis of recent developments in technology, Porter’s
five force model analysis and detailed profiles of top industry
players. The report also includes a review of micro and macro factors
essential for the existing market players and new entrants along with
detailed value chain analysis.
Reasons for Buying this
Report
- This report provides pin-point analysis for changing competitive dynamics
- It provides a forward looking perspective on different factors driving or restraining market growth
- It provides a technological growth map over time to understand the industry growth rate
- It provides a seven-year forecast assessed on the basis of how the market is predicted to grow
- It helps in understanding the key product segments and their future
- It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
- It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments
- It provides distinctive graphics and exemplified SWOT analysis of major market segments
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